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Production & Supply

TAKEAWAY MENUS

Takeaway Menus

Description

Compact takeaway menus let customers keep the food selection and order again by phone, website or QR code. Place them at the counter, distribute them at an opening or include them with orders.

INTERNATIONAL SHIPPING

Designed, printed and produced in Vietnam, safely packed and shipped door-to-door to the US, Canada, Australia and Europe.

Consultation hotline: (+84) 086 261 3313

Hamburg Connect

INDUSTRY APPLICATIONS

NAIL, SALON & SPA
NAIL, SPA & BEAUTY
RESTAURANT & F&B
RESTAURANT, CAFÉ & BOBA
RETAIL & SHOP BÁN LẺ
RETAIL & SMALL BUSINESS
WEDDING & EVENT
WEDDINGS & EVENT PLANNING

DETAILED DESCRIPTION

Takeaway menus — Help customers choose and order again

A takeaway or takeout menu is a compact menu customers can keep after leaving the restaurant. Place it at payment counters, distribute it during an opening, include it with orders or offer it near the shop. Unlike the main menu used on site, it prioritises a light format and clear ordering details for repeat orders by phone, website or QR code.

Common formats

Double-sided sheets can show the logo, featured dishes and invitation to order on the front, with food groups, prices and contact details on the back. Suitable for restaurants, diners, cafés, boba shops or bakeries with a moderate selection.

Bi-fold menus provide four panels while remaining compact when closed. Separate starters, mains, drinks, combinations and ordering information. They offer more space than a simple two-sided sheet while staying easy to carry.

Tri-fold menus offer six panels for clear food and information groups. The folded size is convenient at the counter or inside a food bag. Suitable for several dish categories, catering, loyalty programmes or different ordering methods.

Information to include

  • Logo and brand name
  • Food and drink groups
  • Dish names, short descriptions and prices
  • Combinations or featured dishes
  • Ordering phone number
  • Website or ordering QR code
  • Restaurant address and opening hours
  • Pickup, delivery or catering information
  • Brand social pages

Make phone, website and QR code easy to find. Keep text concise, lettering large enough and food groups clearly divided.

Takeaway menu or flyer?

A takeaway menu provides dishes, prices and ordering details for repeated use. A flyer mainly promotes a particular opening, discount or new dish during a campaign. Restaurants can use flyers to attract attention and menus so customers keep details and order again.

Materials and dimensions

Options include coated paper, Bristol or art paper. For larger distribution quantities, balance print appearance, durability and cost. Common sizes are 4 × 9 inches, 5.5 × 8.5 inches and 8.5 × 11 inches before folding, or a custom size for the content. Keep the natural paper surface or choose matt or gloss lamination. Hamburg Connect advises the specification according to format, quantity and planned budget.

Design, print and ship from Vietnam to the USA

Send your logo, dish list, prices, pictures, ordering details and expected quantity. Match colours, fonts and logo use with the main menu, signs, flyers, business cards, stickers and restaurant packaging. Check dish names, prices, phone numbers, opening hours and QR codes carefully before printing. Finished menus are checked, packed and shipped to your US address. For an opening, price update or new takeaway menu, share the content and quantity for advice.

Contact us
Printed menus · Table menus

PRODUCT SPECIFICATIONS

Sizes4 × 9 inch, 5.5 × 8.5 inch, 8.5 × 11 inch
MaterialsCouche, Bristol, Art paper
Chat Zalo Vietnam: 086 261 3313Call Hotline